Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]

Pleasant Valley Farm was started in 1988 and it is run as a family farm with Paul and Sandy and their two teenage children, Robert and Kim.... [more]

For over 30 years, we have taken pride in producing the best tasting and purest maple syrup that money can buy.... [more]

Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]

The Schultz Farm is a family run farm. We currently raise many different types of fresh vegetables that we pick fresh daily.... [more]

We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]

We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.

Soul Fire Farm is a Certified Naturally Grown family farm, community resource, and vessel for education.... [more]

Hill Hollow Farm is a beautiful, family owned and operated, small-scale farm located in Petersburgh, NY.... [more]

The Fort Edward Canal Street Marketplace Farmers' Market is a weekly summer market which runs every Thursday, from June to September.