We are producers of organic vegetables and Christmas Trees. We grow mixed greens all year in our greenhouses.In summer our crops expand to the outdoors.... [more]
We have a small, market garden -- about one acre total with hoop houses and raspberry beds. We provide produce to a small number of CSA customers (under 20) and attend the Wednesday afternoon Peoria... [more]
We are a fourth generation farm that have turned a corn/bean farm into a 250+ bison farm. Our animals graze native prairie grass during the summer and are fed hay throughout the winter months.... [more]
Just a couple who loves to garden and grow produce, which we've up until this year, grown for ourselves and the local food pantry.... [more]
Our family farm is small and continually growing. We are certified by the IDPH as a raw dairy. Our livestock is raised on grass and moved frequently to improve pasture, provide the best quality nutrit... [more]
Our farm is located in Central Illinois and surrounded by hundreds of acres of woods, therefore, we have no worries of chemical drift or GMO infiltration.... [more]
We are a small, family run farm specializing in fresh fruits and vegetables, including several hoophouses for season extension into the winter.... [more]
We grow chemical-free vegetables and fruits in an urban setting. We will be an four season operation next year using the Elliot Coleman method of growing produce.
We grow and market hydroponic tomatoes(red and yellow beefsteak) red, yellow, and orange bell peppers, european cucumbers.... [more]
We are a sesquicentennial family farm established in 1863 currently owned and operated by Gene and Beri Dennhardt.... [more]
We produce free ranged eggs, vegetables and fruits and a variety of baked goods including noodles, pies and cookies.... [more]
