Farming is not just our work — it is our passion and our way of staying connected to nature. At Nithin’s Farm , we are committed to growing vegetables using organic, sustainable practices... [more]
Welcome to Piedmont Custom Meats! We are a USDA-inspected, AWA-approved slaughter and processing facility able to receive cattle, hogs, sheep, goats.
The Western Wake Farmers' Market is a year round market that offers a friendly, community-oriented place to shop for healthy, local food.... [more]
We are a small, 200-year-old family farm growing certified organic blueberries, blackberries and muscadine grapes.... [more]
RambleRill Farm is a USDA certified organic and Real Organic Project farm established in 2009 by Darin Knapp and Jane Saiers.
We started with one little half Jersey calf in 1997, raised on a bottle in the back yard and now we sell 30 steers a year, all grass finished.... [more]
Currently we have 10 hens of various breeds who lay almost every day in the spring, summer and fall; egg production is low in the winter months thus impacting availability.... [more]
We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
Farmer Foodshare is a Triangle-based, nonprofit food hub whose mission is to increase access to fresh, local food for all and to support the viability of marginalized NC farmers to create an equitable... [more]
We are a Century Farm (a recognition program of the N.C. State Fair) with the first land of the farm bought by Lewis Herring in 1893.... [more]
A family-oriented atmosphere while you shop for your local produce, meats, baked goods and other artisan items.
An 1880's historic farm that offers an agritourism experience for those interested in small-scale farming.... [more]
