Mascho Homestead Farms

OUR MISSION STATEMENT: We raise our animals to provide you with quality meat products that will give you not only a great eating experience, but peace of mind knowing that your food has been grown locally with great care. Rest assured our animals are humanely raised, under natural and sustainable methods, pasture based, and are not administered any hormones, steroids, or antibiotics.

Grass Finished Angus Beef:
Our Black Angus cattle are born and raised on open grass pastures in the rolling hills of our farm located in Belmont, New York. We hand select calves from our herd that we will raise to butcher at around 20-24 months of age. Our cattle are bred for the quality of their beef utilizing a purebred Angus Bull. Our cattle receive a forage diet free of herbicides or pesticides and they are rotated to pastures during the grazing season. They are fed dry hay and baleage in the winter months, all harvested by our farm. Our cattle are never administered or fed antibiotics or synthetic growth hormones, and never receive grain products. They have access to a mineral lick. This practice insures the best quality grass fed beef possible that is consistent in its delicious beef flavor and tenderness.

Pasture Raised Pork:
Our Berkshire/Old Spot/Duroc/Hampshire cross pigs are born and raised on our farm in Belmont, New York. We hand select piglets from our litters that we will raise to butcher at around 6-8 months of age. Our pigs produce a whole carcass that is well marbled and consistently sweet, tender and juicy. Our pigs have access to pastures, fresh air, and sunshine in the spring, summer and fall months. In the winter, the pigs have access to the barn to protect them from the elements. In addition to nutrition they get rooting around the pastures, they get fed a balanced diet consisting of locally milled feed, hay that is harvested by our farm, our culled naturally grown vegetables, and local dairy products.

We will also have our roadside stand open in the summer selling products from our garden: peppers, lettuce, sweet corn, potatoes, zucchini, tomatoes, pumpkins, and much more.