The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.
We are a community farm in Gales Creek, OR growing organic vegetables for CSA, the Forest Grove and Beaverton farmers markets and wholesale.
We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do.... [more]
Rene' and Anne Berblinger began farming in the Gales Creek Valley in western Washington County in 1999.... [more]
We are a family-owned sustainable farm. We provide fresh, nutrient dense, flavor-rich foods for Portland metro-area folks through our member-share CSA program.... [more]
Tom's Berry Patch offers U-Pick and pre-picked berries including strawberries, blueberries, blackberries, marionberries and raspberries.... [more]
Our Honey is Pure and Naturally Raw Honey. We gently warm our honey to aid in processing, filter through a natural cloth and bottle in clear glass jars.... [more]
We are a small farm west of Longview, Washington. The property has been in the family since 1920, but we have owned it since 1980.... [more]
We are a small farmestead, nestled in the trees, practicing regenative farming. Chicken, turkey, pigs & pork are our bread and butter!... [more]
Spoke and Leaf Farm is a woman owned and operated small farm growing in the foothills of Oregon's coastal mountain range.... [more]
Powder Creek Ranch is nestled into a fertile valley of the Coast Mountain Range in Tillamook County.... [more]
At The Flower Farmhouse, we know something as simple as a single Dahlia is enough to make someone smile.... [more]
