East Lynn is one of Loudoun County's oldest working farms dating back to the early 1800s. We offer a 16-week CSA program with 3 different options -- traditional, pick-your-own, or CSABucks.... [more]
Our farm is located on a 900-acre nature preserve (10 miles of hiking trails, multiple ponds, etc.) 10 minutes from Harpers Ferry, WV.... [more]
We grow Eco-Organic produce and practice sustainable gardening. Other services available: Off-site Catering available for luncheons, weddings, barbeques and family reunions.... [more]
Onyx Hill Farm grows a variety of vegetables using sustainable practices and no pesticides. We've used guinea fowl for bug control in the past and plan to do do in the future.... [more]
After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
Savage Mountain Farm is a highly diversified farm in the northern Appalachians of southwestern Pennsylvania.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
Thank you for checking us out! We are still a small farm in size, but we have lots of pigs and chickens right now...which means lots of pork for sale and eggs when we can find them (the problem with f... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
We believe in good food and earth-friendly growing practices. Our seasonable, sustainable blooms and fresh, nutritious vegetables are grown on 1/2 acre in Washington County, MD, using regenerative agr... [more]