Saturdays, May-October, 9AM-12PM at 72 Maple St in Ellington, CT. SNAP FMNP matched. Over 50 local, fresh, vendors; weekly themes, live music.... [more]
We produce top-quality 100% grass-fed beef and free-ranged heritage breed pork locally, naturally humanely in contract grazing environment with NO antibiotics or growth hormones.... [more]
The Lisbon Farmers' Market is a CT Grown, seasonal market held every Thursday, 3:30 PM - 6:30 PM, late June through late September, on the Newent Meeting House Green, 12 South Burnham Highway, Lisbon,... [more]
Pastured lamb is now available at River valley Coop and grass finished beef is for sale at Bashista Orchards!... [more]
StandingStone Farm, in southeastern Connecticut, is certified naturally grown and practices sustainable agriculture with respect for the health and safety of our animals and customers.... [more]
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]
The Market at Weirs is held weekly from May 23 through October 3, from 10AM - 1PM. Closed for Bike Week and July 11.
Growing Hope Farm is a women-owned, veteran-founded market farm in South Kingstown, Rhode Island, dedicated to community and veteran food access.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
The Truro Educational Farmers Market sells a wide variety of local produce, meats and seafood and educates the consumer about the many benefits of local food to our health and the environment.
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.
