Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]
S.L.O.T. Farms is nestled on 8 1/2 acres in Monticello, IN. Established in 2019, owners Lucas and Tracy Davidson have over 30 years of growing experience.... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
Freedom Valley Farm uses innovative techniques as a 4-season grower of fine, naturally cultivated vegetables, fruits and other produce.... [more]
New Ground Farm is a family-owned and operated earth-friendly market garden located just 7 miles east of downtown Bloomington.... [more]
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]
Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]
About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits
We are the oldest continually Certified Organic farm in Indiana, located in Monroe County just 6.5 miles west of downtown Bloomington.
Mavourneen Farm is a small, Real Organic Certified plant nursery and intensive vegetable operation.... [more]
We are a family operated small farm specializing in fresh produce, plant starts/seedlings. We strive to grow our products as nature intended without herbicides and pesticides.... [more]