Located at the foothills of the Adirondacks, Swiss\'er Sweet Maple has produced the finest NY maple syrup using a mixture of old and new sugaring methods.... [more]
We are a certified organic family farm on Tug Hill in northern NY. We raise heritage breeds for breeding stock and meat production.... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
Local foods market selling fresh fruits, vegetables, meats, eggs, honey, bread, baked goods, and flowers.
🐔 Rotationally Pastured, Non-Soy CHICKEN: whole birds and cut-ups (breast, thighs, wings, drumsticks, etc.) 🥚 Rotationally Pastured, Non-Soy EGGS 🦃 Rotationally Pastured, Non-Soy TURKEY: w... [more]
Our market is proud to offer produce that our vendors grow themselves in addition to locally grown fruit.... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
We are a family veteran owned and operated farm going into our seventh year of operation. We farm following sustainable practices and incorporate soil building techniques.... [more]