10th generation family farm located on a scenic hilltop in Washington, CT growing over 100 varieties of apples, including some heirlooms.... [more]
Family owned and operated pick your own blueberries and apples. Maple syrup, hay, cord wood and eggs available year round!... [more]
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
We are a 5th-generation family farm, established in 1846, committed to regenerative and sustainable agriculture.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
At Abundance Acres Farm , our focus is stewarding soils, livestock, and woodland. We pasture-raise animals for poultry, meats, and eggs and make maple syrup from a 1000-tap sugarbush.... [more]
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]
Bialas Farms has been family owned and operated since 1939. We are celebrating 87 years of Farm to Table!... [more]
We grow raspberries, strawberries, blackberries, blueberries, elderberries, red and black currants, peaches, pears, and Damson plums as well as all kinds of herbs, garlic, tomatoes and peppers, then t... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
Half Barn Farm is a small, family-run farm in Norwich, New York, in the heart of Chenango County. Our family of five works together to raise dairy goats and poultry, with an emphasis on attentive anim... [more]
We are not auction resellers. We produce the products we sell.
