It isn't anything too complicated, we just want to provide our community with food that is not pumped full of antibiotics and growth hormones and where the animals are cared for and considered in each... [more]
Our family breeds, raises and finishes hormone-free, anti-biotic, and GMO free Wagyu beef cuts. We humanely raise our cattle and they are USDA processed so we can ship across the continental U.S.... [more]
MoreHart Farm produces eggs and meat from heritage chickens raised on post oak savanna pasture. Our gardens produce peppers including cayenne and padron, heirloom and south Italian tomato varieties, o... [more]
We are Countryside Farm, located in Cedar Creek, TX. On our family farm we raise happy animals. Happy animals that spend the majority of their lives outside wandering and foraging in our pastures and... [more]
Eden's Cove is a heritage farm specializing in raising Large Black Hogs for pork. Our hogs are raised on fresh organic vegetables and pastured eggs.... [more]
We are a family run farm. We enjoy growing heirloom varieties and finding different and unique vegetables from around the world.... [more]
Farmshare Austin's FarmerStarter program is designed to provide aspiring farmers with the essential skills and training needed to manage a sustainable farming business.... [more]
Bastrop Cattle Company sells 100% local grass-fed beef directly to Central Texas residents! In 2002, Pati Jacobs took over her family's ranch in Bastrop, Tx and transformed it into a source for heal... [more]
We started this operation several yrs ago to help supplement our income and to eat better. We have 5 acres and years ago we raised most all our food.... [more]
Since we started with Local Harvest we have lived in Smithville & San Antonio. We have finally moved into our 'forever' home/farm.... [more]
Our honey comes from our bees located along Barton Creek and on cattle ranches in Travis, Caldwell and Bastrop County where we have our Texan Honey Farm LLC.... [more]
We are a small sustainable family farm. We use organic practices to grow fruits, vegetables, hay, and pecans.