Galo Farm Chicken eggs Duck eggs (when available) Rhubarb Produce fresh herbs We use only organic and natural fertilizers and no pesticides.... [more]
Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
We are an intimate scale nursery in the lower Hudson Valley, specializing in heirloom and open pollinated vegetables and herbs for home and community gardeners.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
We're back where we belong! Sundial Farm has reopened after a 15 year detour into horse boarding.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
Harvest Moon Farm & Orchard is a family owned and operated 65 acre farm located in North Salem, NY.... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Bittersweet Ridge is located in the hills of Litchfield County in western Ct. We handspin our yarn form our Shetland sheep and English angora rabbits.... [more]
We are a non-profit farming organization working to fight hunger on the East End. Employing organic and sustainable practices, we work to ensure that nutritious fresh produce is made available and aff... [more]
We are a small family owned and operated farm, located in East Hampton, NY, since 1948. Our farm is open year round, where we sell our chicken and eggs.... [more]
