We are a family run gourmet mushroom farm serving the KC Metro. We specialize in Rose and Italian Oyster mushrooms.... [more]
Deep Soil Farm is family-owned and operated by Lance Sutherland and Caitlin Davies. We started growing our own food on a small scale in 2014, and in 2018 we purchased 10 acres in Kingsville, Missouri,... [more]
BlackWater Treasures is a small family operation on 80 acres of pasture and woods in Odessa, Missouri.... [more]
We are a small family operated farm raising Berkshire Pigs. Our farm is Animal Welfare Approved and seeks to create a natural environment for maxium health and comfort.... [more]
Like many, we began as a traditional, part-time, row crop and cattle operation supported by off farm jobs.... [more]
Our Farm and Management: We purchased our 34 acres in Odessa, Missouri in August of 2013 with the intent of creating a sustainable farm producing the healthiest food with the happiest animals on it.... [more]
We are a small-scale vegetable farm in Concordia, MO. Our farm consists of one acre of production and approximately 15 acres in pasture and wooded areas.... [more]
We are a small Missouri local-market farm with a big cultural impact! Our farm is family-owned and multi-generational.... [more]
Come learn along with us, to live more naturally with our environment, while eating fresh, organically grown foods.... [more]
This is a small operation. I maintain a small flock of sheep and goats. They are grazed during the summer, but do receive some supplemental grain in the winter.... [more]
We have five acres of the following: strawberries, blackberries, peaches, apples, cherries. pears, plums, gooseberries, blueberries, black and red raspberries, asian pears, rhubarb, asparagus and vegg... [more]