The cattle on our farm are rotationally grazed to give them fresh grass every day. We use no hormones or antibiotics except rarely if prescribed by a veterinarian. Our cattle are treated humanely and raised sustainably.
Sold by live weight plus processing. Enquire for current pricing. Pricing for 9-1-14 was $1.93/lb live weight plus processing for a whole beef. For a 1/4 (actually a split half) the total would have been $500 up to around $650 including processing, depending on weight. Reservations are taken first come, first served until sold out.
Taking orders now for delicious, healthy, lean, 100% grass fed beef 1/4, 1/2 or whole beef. Respond by email to order today! Thanks for your interest.
I purchased a quarter from Farmer Brown Beef in September. This was my first time buying grass fed beef. I don't think I will ever buy any other kind again.... [more]
I bought the last split half available from September, 2014. The live weight was 205# and hanging weight only 107#. When the slaughtering fee ($18.75) and the processing at Gilbert Meat Locker ($80.62)were added, my total was $507.32.... [more]
I purchased a half-beef from Paul (Farmer Brown). He was great to work with and the whole process worked well. I just sent a deposit in the mail and he contacted me when the meat had been taken to the processor.... [more]