We have a small scale farm/microbakery where we make sourdough bread, English muffins cookies and sell quail eggs alongside many other items.
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
Grounding Stone Farm is a certified organic blueberry farm, certified organic by MOFGA, Main Organic Farmers and Gardeners.... [more]
We're a third generation family farm and forest business that was established in 1948. We produce wood-fired maple syrup from our extensive woods.... [more]
We grow about 7 acres of mixed vegetables, herbs, cut flowers and seedlings on multiple sites in Westport, Massachusetts.... [more]
Yankee Farmer's Market is a NH Buffalo farm who offers many NH products, including USDA inspected bison (buffalo) meat, elk, venison, chicken and turkey, pastured pork and grass fed beef.... [more]
We are a 5th-generation family farm, established in 1846, committed to regenerative and sustainable agriculture.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Here in the lower Hudson Valley where our family has lived for over 115 years, we grow leafy greens, garlic, some unusual/hard to find varieties of vegetables, and tend honeybees and hens on our organ... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
Chris' Farm Stand was started by a 9 year old boy (Chris Stasinos) in 1970, He grew 1 acre of corn on his grandfathers pig farm, filling his wagon, bringing it to the road edge for sale on Lake St.... [more]
