Set on 21 wooded acres in a 1792 restored farmhouse, The Inn at Weathersfield offers 12 en-suite guest rooms and a restaurant that specialize in farm-to-table cuisine either grown on property, made in... [more]

Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.

The Mexican Connection Restaurant & Cantina has been serving Saratoga Springs since 1979. We serve homemade Mexican and Southwestern influenced food in a casual, fun atmosphere.... [more]

Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!

Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]

True Food offers vegetarian and farm-raised chicken entrees prepared with organic ingredients. We use seasonal and LOCAL produce from the hudson valley & fingerlakes regions.... [more]

Three Tastes to Heaven is new and fresh way of dining out in the North Shore area of Massachusetts.... [more]