In the beautiful rolling hills of East Tennessee, Our Farm is nestled on 30 acres in Shady Valley. We specialize in providing local organically raised fruits and vegetables as well as pasture raised... [more]
We're a small farm dedicated to providing healthy, fresh food grown with horse power & earth centered values.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
Pont Reading is a diversified agroforestry farm with market gardens, pastured eggs, and a licensed nursery focused on native plants and trees.
Our family farm is located in Randolph County. We focus on growing vegetables using naturally-grown and chemical-free practices.... [more]
Soul Shine Farms proudly offers 100% grass fed, beyond organic, naturally & sustainably raised, USDA inspected, dry aged, angus beef delivered right to you!... [more]
Abingdon Bristol CSA is a coalition of farms bringing fresh organic produce to you each week. Pastured meat, poultry, and eggs are available as add-on items.
Our farm will open as a Bed and Breakfast in September 2010. Our farm is located in beautiful Halifax County, Virginia and is within the Staunton River Historical Area and only 2 miles from the Staunt... [more]
Heritage AcresFarm has been in my family since 1779. I am honored to be the 7th generation to own and operate this farm in the Bushy Fork community of Hurdle Mills, NC.... [more]
Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]
We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]
We grow vegetables and herbs on roughly 1 acre, and are establishing perennial fruits and herbs on additional open acreage.... [more]
