Thank you for considering purchasing items from Exotic Gardening Farms and Wildlife Habitat. Our items are handmade with care using as many items as possible from our own farm.... [more]

We are a small farm currently raising a flock of chickens and selling FRESH EGGS! If you have never tried eggs from free-range chickens you will be amazed at the rich, deep golden yolk!... [more]

Our farm is new to selling products that we have raised here. We have provided quality pasture raised meat for our family for years and have decided to try to provide our product to customers outside... [more]

Gauck's Meats is a small, local 5th generation family farm that raises pork, pastured meat chickens and grass fed and finished beef.... [more]

Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]

We are a heritage breed organically raised family farm in West Central Indiana. We offer year round brown and rainbow eggs, seasonal duck eggs, seasonal organically grown produce.... [more]

Aris Farm is located just a few miles south of Clinton, Indiana off of HWY 63. Our mission is to provide small farm experience, education and inspiration to all ages of our surrounding communities th... [more]

Farm grown and ripened vegetables. Natural, responsible & organic principles observed. Your neighbors you always wanted to meet.

Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]

Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]

Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]