Harvest Valley Farms grows over 100 varieties of fruits and vegetables. Brothers Art and Larry King along with Art's son, David King manage the farm of 160 acres.... [more]
Our beautiful farmstead tucked away in Williamsburg WV. We are striving to become self sufficent, practice safe & eco-friendly stewardship for ourselves & community.... [more]
We are a rapidly expanding 22 acre farm. Last year we used 10 acres of rolling hills to produce a wide variety of vegetables, fruit & herbs.... [more]
We are a small scale diversified farm focusing on producing a variety of vegetables and small fruits for sales at a local farmers' market, PYO and occasional local restaurant sales.... [more]
Muddy Creek Farmstead is a small farm located near Harrisonburg, Virginia. We use sustainable and natural practices to grow healthy living soil and a wide variety of vegetables, fresh herbs, and frui... [more]
Farm has been in operation since 1998, began at Farmer's Market in 2001. Started, but did not complete organic certification.... [more]
Would you like to be among the first to eat locally grown black turtle beans, whole spelt, and heirloom corn in SE Ohio?... [more]
Sinclair Farm is family owned and operated since 1995. Our produce and fruits are grown utilizing sustainable earth friendly practices.... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
We are a family owned permaculture farm in the Shenandoah Valley. We provide handcrafted vegetables through our CSA and Farmer's Market as well as offering permaculture education opportunities throug... [more]
The 600+ acre farm is certified organic from California Certified Organic Farmers (CCOF), and is soon to be the First LEED Certified Organic Dairy in the United States.... [more]
We are a small family farm in Hot Springs, Virginia. We are producers of grass-fed beef, pastured pork, free-range chickens and vegetables.... [more]