Local Food near Clarksville, in
The Farmer's Market at the Georgetown Optimist Club is open every Friday night from 4 p.m. to 7 p.m.
Field 51 Produce produces naturally grown vegetables, cut flowers, eggs, lamb and chicken. Our focus is on heritage breeds, heirloom vegetables and native plants.... [more]
Ashbourne Farms is a working, regenerative farm guided by thoughtful land stewardship, soil health, and animal care.... [more]
We primarily raise registered Gotland and Shetland sheep. These heritage breeds produce high quality wool and meat on pasture.... [more]
A bountiful, diverse garden for those who love to cook and eat good food. You will be challenged and changed.... [more]
Born and raised in Warsaw, Ky. Zac and Taylor started farming during their summers home from college.... [more]
We a small family farm in the bluegrass region of Kentucky, just outside of Frankfort. We are producing grass-fed/finished beef and pasture raised chicken and eggs.... [more]
We are a family owned farm. The berry farm is located between Seymour and North Vernon just south of U.S.50.... [more]
Tanning Rock Farms is a family-owned farm in Southwest Hardin County, KY, specializing in locally raised Prime Wagyu beef.... [more]
Columbus Farmers market has a verity of food vendors, produce , artisans and non profits. we have many vendors that except our S.N.A.P.... [more]
Double Oak Farm started selling our homegrown produce to the public in 2008, and over the next few years, grew to a large farm market booth, CSA, and local store.... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]