Located in the rolling hills of central Kentucky right next to the beautiful Kentucky River, we practice grass-fed/free range farming of highland cattle, miniature meat pigs, and mixed breed free rang
Taproot Farm is a Certified Organic, Family owned and Operated Farm. We offer seasonal farm fresh produce.... [more]
Buckhill Farm has been family owned and operated for over 50 years. 2008 marked the beginning of our CSA program.... [more]
Wayne and Jeannette Grabe having been farming since 2008, starting the farm in an effort to return to heirloom and heritage breeds raised without chemicals, fertilizers or antibiotics.... [more]
Our Farm Market & Bakery is open all year. The Harvest starts late May with Strawberries. Throughout the month of June Strawberries are plentiful enough to offer Pick Your Own.
We are a family-run farm that uses sustainable methods to grow loads of super fresh veggies, with the help of a sizable hard-working crew.... [more]
We grew up in Rising Sun, MD on our family farm. Our grandparents were coal miners in West Virginia.... [more]
Our path to farming began with the desire to connect with our community and to push the limits of small-farm sustainability.... [more]
We are USDA Certified Organic through Pennsylvania Certified Organic. We offer both Summer and Winter CSA options.... [more]
Marsh Creek Farms is a beautiful 11 acre farm that was salvaged from years of neglect and saved from becoming a housing development.... [more]
A fresh variety of mushrooms (9 different kids!) as well as pasture raised poultry - chicken and turkey.... [more]
The Kranz Hill Farm, at White Clay Creek State Park, grows a wide variety of heirloom and hybrid vegetables and some kitchen herbs and flowers for our shareholders.... [more]