Farms near Climax, mi
Whole farm is Certified Organic!!! No herbicides or pesticides used on our farm. We are known for our beautiful heirloom tomatoes, which this 2026 season, we are growing 50 varieties.... [more]
We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]
Creswick Farms is dedicated to raising healthy, happy animals. Lovingly cared for just as Mother Nature intended provides high energy, nutritious and delicious food sources for health-conscious indivi... [more]
It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!... [more]
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
Eggcellent Adventure Chickens are freedom range cluckers! Family Farm to your table! Feed comes from Corunna Mills (soy free).... [more]
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
At Flying Otter, every bottle is 100% estate-grown—crafted exclusively from grapes grown, harvested, and bottled right here at our winery.... [more]
We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
Grandpa Graham started Springbrook Farms in 1955 as a dairy farm, milking for 44 years. Since 1999, we've been operating as a hobby farm, with the focus mainly on crops (corn, soybeans, and wheat).
Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex