👋 We are a family with a cow. We feed our cow organic non gmo feed. 🫙$8/gal if you bring your own jars 🫙$10/gal if we supply the jars 👉We operate Sunday through Friday afternoon, with the ex... [more]
We raise and sell grass-fed beef, organic pastured poultry and forest raised pork. With daily movement to fresh pasture for our beef, pork and chickens our goal is to produce food that is healthier... [more]
Heartland Botanical Works is a small family farm in Clarkton, Missouri, in the heart of the Bootheel region.... [more]
We do lower sugar jams and jellies and some pickled items. We do it for a living here, and work hard to get flavor in the product.... [more]
La Colina Linda (LCL) Farm and B a fruit-nut permaculture food forest; and, a two-bedroom/two-bath cottage.... [more]
All Seasons Farm raises Certified Organic vegetables and fruit which are grown for taste and quality.... [more]
We are a small, 3 acre Chestnut farm with 26 Chestnut trees on the property. We sell fresh Chestnuts during the fall season.... [more]
Hollow Pumpkin Farm Has been owned and operated by Steve Smith since 1977 and has always been dedicated to organically growing fruits, vegetables and herbs in a sustainable manner and providing it to... [more]
We currently sell eggs from our pastured heritage breed chickens as well as coffee which we roast on the farm.... [more]
Flyway Family Farm is a small, permaculture based family farm specializing in gourmet mushrooms and beyond organic vegetables.... [more]
Flora Bay is a small semi-urban farm located in southern Illinois, close to Carbondale. The 6 acres we grow on include forested woodland, patches of 'restoration in progress' prairie, a hop yard, smal... [more]
The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]
