Our landmark family heritage farm has been sustainably run and diversified for over 100 years. The orchards have many varieties dating back to the first fruit trees in the state.... [more]

I have a small flock of Bluefaced Leicester & Wensleydale sheep, as well as a small herd of French Angora rabbits.... [more]

Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]

Palouse Prairie Farms is located among the rolling hills and timbered hillsides in North Central Idaho.... [more]

Started in 4/2022, we grow gourmet/medicinal mushrooms for restaurants, retail and farmers markets.... [more]

At Wolf Springs Ranch, all of our animals are raised without steroids, antibiotics or hormones. They graze on fresh, green pastures or locally grown grass hay.... [more]

Growing natural grown produce for sale at our stand on Highway 3 / Juliaetta Market in Juliaetta Idaho.... [more]

We are a small biointensive farm in North Idaho. Currently, we have grass-fed cattle and sheep, as well as pastured hogs and rabbits.... [more]

Texas Ridge is a family owned and operated regenerative farm in Deary, ID. We lovingly raise all-natural pastured pork and lifetime-grazed, grain-free, forage-fed and finished beef.... [more]

River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]

We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]

Our farm grows non-GMO vegetables through a clean and enclosed hydroponic facility using water and nutrients through a computerized system along with LED grow lights.... [more]