At Rainbow Ridge Farm Stay B B, we believe small farms are places to learn, connect, and experience where our food comes from.... [more]
We are a family run flower farm in Phillips, WI offering… U-Pick flowers and bouquets Bulk flower buckets Pumpkins Evergreen Christmas wreaths Our farm is open for U-picks July-September.... [more]
Discover the exceptional quality of our farm-fresh wagyu, raised with care and dedication. Our commitment to quality ensures that every bite is the most flavorful.... [more]
Abraham's Table Farm is a small sustainable farm serving the pine county and twin cities (Minneapolis and Saint Paul) regions.... [more]
St. Brigid's Meadows is a certified organic, regenerative, grass-based farm located south of La Crosse in Wisconsin's lovely Driftless region.... [more]
Walk in Farm Stand (shop) that sells rainbow colored farm fresh eggs from our hens, along with cottage baked foods such as sourdough bread, cookies, cakes, cinnamon rolls, cupcakes, flat breads, and m
We farm from the soil up. We care for the soil as it is a living thing. We use regenerative farming practices to ensure the plants in our pastures have a rest period, we do not use chemicals that kill... [more]
Berge's Beef is owned and operated by Chad & Holly Berge from Colfax, WI. We raise 100% Grass-fed Scottish Highland Beef Cattle in the gorgeous rolling pastures of the Chippewa Valley.... [more]
Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.
Valley Pasture Farm is a diverse family farm that raises animals on, you guessed it, pasture! In September & October, we welcome thousands of visitors to our farm for Fall Fun, including a pick your o... [more]
We run a small market garden and CSA farm outside of Colfax, WI. We grow a large variety of heirloom vegetables, fruits & herbs in our fields and greenhouse, starting with organic heirloom seed stock... [more]
We are a sustainable market garden operator interested in education, cooking demonstration, and furthering the art of cooking.... [more]
