CSA near Columbia, md
Simmer Rock Farm is a small operation, founded by two great friends with like minded interests and goals, including community support, environmental concerns and safe, sustainable growing practices.... [more]
For five generations, the Jones Family has grown fresh seasonal produce, garden plants, and supplies to the greater Baltimore, Harford, and Cecil County communities.... [more]
Crooked Fence Farm is a diversified farm rooted in stewardship of land and our community. We grow "field to belly" food that is unique, healthy, and delicious.... [more]
Our small family farm grows market vegetables, fruits and flowers for a farm stand in Baltimore, a small CSA and restaurants.... [more]
Our CSA program provides 24 weeks of fresh-picked, in-season produce straight from our field to your table.... [more]
Good Dog Farm is a 25-acre vegetable farm in Upperco, Maryland. We are Certified Naturally Grown, ensuring you the highest quality and safest produce.... [more]
SIde by Side Farm grows a diverse mix of vegetables, fruits, and herbs, including staples like carrots and tomatoes, as well as specialty crops such as baby ginger and lemongrass.... [more]
Ivy Brand is located on Ivy Neck Farm, 14 miles south of Annapolis, MD in Harwood. We do not grow with synthetic fertilizers or pesticides.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]
We are a community focused sustainable farm in Montgomery County, Maryland. Our name is taken from the "chef's table" found in finer restaurants, where the chef uses special ingredients to create spec... [more]
Flowers travel less than 30 miles from the farm in Pikesville, Maryland to their final destinations of windowsills, bookshelves, dining room tables, wedding bouquets, hair pieces, buttonholes, bookmar... [more]
Real Food Farm is Civic Works' innovative urban agricultural enterprise engaged in growing fresh produce on six acres of land in Clifton Park in northeast Baltimore.