A California Capay Valley certified organic produce farm. We started planting early in May, 2014. In the summer of 2017 we are harvesting eggplant and Bell peppers.... [more]
Originally planted to mission olives 100 years ago, 6 acres were planted in Kiwi's in 1981. Since then we have added grapes, figs, artichokes and summer vegetables.... [more]
We are a family farm using sustainable farming practices. We strive for balance and using natural ways of replenishing the land.... [more]
We live on a 70 acre walnut, almond and pistachio ranch that we planted from the ground up.We also built hullers,shellers and cold storage facilities on our ranch to guarantee the freshness of the nat... [more]
Our olive oil starts its life not in the bottle or after the olive pressing but at the root of our trees.... [more]
Patti sexton is a 5th generation, glenn county livestock producer, raising grass-fed lamb and beef.... [more]
The Sohnrey Family has been farming for five generations. We take great pride in producing high-quality crops.... [more]
In 2001 I met Monica Spiller and began growing the heirloom wheat named Sonora that she revived. I have grown it every year since on my CCOF certified organic farm In the Capay Valley in N CA.... [more]