Holy Cow Foods is a multi-dimensional, family -owned, organic food business started in 1990 with the simple objective of promoting sustainable agricultural practices--which we define as local and orga
Year round neighborhood farmers market bringing produce, eggs and organic products to your favorite local bakery.... [more]
A community gathering every Friday night during the summer from 5:30 pm to dusk in downtown Talent with purveyors of fresh seasonal produce, handmade crafts, prepared food and great live music.
Our llama farm makes the best ALL natural no compost, no burn EASY Open & Pour Plant Food called Llama Brew.... [more]
Nestled in the Cascade foothills of Southwestern Oregon, we specialize in growing over 20 varieties of garlic, and over 50 species of herbs.
NUFARM (North Umpqua Farmers & Artisans Regional Marketplace) is an open air market in historic downtown Drain featuring farmers & artisans within a 50 mile radius.... [more]
We are a small owner operated business specializing in direct-to-customer meat animal sales of grass-finished,pastured beef.... [more]
Natural Fed (Grass Fed) Beef and Lamb,Humanely raised and handled No Hormones,No Steroids, No Antibiotics.... [more]
We are a small family run farm. Our main focus is our seasonal, organicly grown produce. We grow most everything our climate will allow.... [more]
Sojourn Farms is a family farm owned and operated by Milan and Emilie Young. Milan and Emilie married in 2007 with the dream of creating a viable farm on their 100 acres in the Illinois Valley of sou... [more]
We are a small family run farm located in Ash Valley near Reedsport in Southwest Oregon. For the last 19 years, we have been raising grass fed Black Angus and Angus-Hereford cross cattle.... [more]