"cafe fanny is a place where people in a hurry can mix with those who wish to linger, eat simply prepared yet supurb food.... [more]

Venus provides diners with an experience that nourishes the belly and comforts the spirit. Their meals are prepared with love and attention, as well as local, seasonal, and organic ingredients.... [more]

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.

"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]