We are a 3-generation family farm producing grassfed lamb beef, pastured pork, poultry eggs. We also operate Sap Bush Cafe, a nationally recognized farm-to-table cafe serving brunch on Saturdays f... [more]
At Lilith Farms, we're proud to bring you the simple, honest goodness of farm living . Our hens are pasture-raised and cared for with love, giving you rich, golden-yoke farm-fresh eggs every day.... [more]
Here in the lower Hudson Valley where our family has lived for over 115 years, we grow leafy greens, garlic, some unusual/hard to find varieties of vegetables, and tend honeybees and hens our organica... [more]
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
Rise & Root Farm is a QT+BIPOC centered farm, founded on love, chosen family, and commitment to social justice.... [more]
Our family-run farm in Northern New Jersey grows beyond organic produce and crafts products like raw honey, handmade soap, and beeswax lip balm.... [more]
Bialas Farms has been family owned and operated since 1939. We are celebrating 87 years of Farm to Table!... [more]
Astor Apiaries is a collection of rooftop, backyard and cemetery apiaries throughout New York City.... [more]
We sell certified organic and certified grass-fed beef in quantity directly from our family farm. The cattle are born and raised here; their diet is their mother's milk, organic grass and hay, and sup... [more]
Fort Hill Farm is a certified organic farm producing vegetables, herbs, and fruit in northwestern CT.... [more]
Sullivan Farm is an educational campus operated by college and high school students. Focusing on naturally grown vegetables, feed hay, maple syrup and other related educational opportunities.
Founded in 2017, At Wild Lea Farm we strive to produce high quality, free range meat, fiber and hide products.... [more]
