Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
2015: Closed - will post updates if things change. 2014: Closed Besides growing food for ourselves and others, we are forming a community of independent, like-minded families interesting in livi... [more]
AZ Farm started as an operation managed by sisters, who are 5th generation farmers, Alexis and Ariel Zimmerlein in March 2015.... [more]
We're a family market garden of about 1 acre mixed vegetables and a sweet corn patch. Our desire is to glorify God in business practices through our CSA offering, community interactions with garden vi... [more]
We are a small, diversified family farm with a strong focus on humane animal husbandry and sustainable farming practices.... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
Bloom and Bark uses only organic methods to grow a wide variety of fruits, vegetables and flowers. We also make lots of delicious jams, jellies and syrups.
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Our motto is " you can't get it any fresher!". Legal raw goat milk is now available April-Thanksgiving!!... [more]
Cedar Valley Sustainable is a small family owned farm specializing in animal agriculture that is located in Ottawa, IL.... [more]
Welcome to Pickle Creek Herbs! We are a small, multigenerational family farm in SE Iowa. We handcraft infused olive oils & vinegars, soaps, salves, & balms using our own original recipes and the herbs... [more]