We are a small family farm growing mainly hay for the horse market & tending our Angus cow herd. We have been raising & selling purebred Angus beef for home freezers for 40 years.... [more]
New farm in northern Virginia | Organic | Modeled after Polyface Farms | Faith-based | Veteran-owned/Operated | Currently Offering: Mushrooms, new potatoes, sweet potatoes, BSFL 'grubs'.... [more]
At Longview Farm, 20 miles south of the US capitol, we raise grass finished beef, pastured hens for eggs, Berkshire heritage pork,Ossabaw heritage pigs, heirloom tomatoes, and salad greens.... [more]
We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]
We are a mom and pop open air produce market. We opened on April 8, 1986 and are celebrating 31 years in business.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
We are a small family farm built in the 1890s, ran by a 8th generational farmer. We specialize in rare and endangered heritage breeds of livestock.... [more]
Hello and welcome to Berger Farms! My name is Tom Berger and with my wife Anne, we grow all natural fruits and vegetables on our small farm.... [more]
Triple E Farms is a small regenerative family farm in the mountains of West Virginia. We do things the old fashioned way.... [more]
Mission: Connect our CSA members to our farm by providing the best source of sustainably grown vegetables possible with a unique farm experience.... [more]
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
Baugher's is a 900 Acre orchard one at the orchard, where you can pick-your-own fruits, or shop in our fresh fruit market, & also a market in the town of Westminster, by Baugher's Restaurant.