After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]
We are a vegetable and fruit farm located in Smithsburg, MD. We serve customers in the Frederick and Washington, D.C.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
East Lynn is one of Loudoun County's oldest working farms dating back to the early 1800s. We offer a 16-week CSA program with 3 different options -- traditional, pick-your-own, or CSABucks.... [more]
We strive to leave the earth better than we found it using organic methods to farm will help us to do so.... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
Onyx Hill Farm grows a variety of vegetables using sustainable practices and no pesticides. We've used guinea fowl for bug control in the past and plan to do do in the future.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
At Open Book Farm we practice regenerative agriculture by focusing on soil health, livestock well-being, and direct-to-consumer sales.... [more]
Here at Morris farm, you choose exactly what you want as you Pick Your Own Organic Produce. It is true that produce tastes best right after it has been picked.... [more]
We are a small family run farm located in Loudoun County, Virginia. Our goal is to provide natural, delicious food to the local community.... [more]
UNCLE HENRY'S GARDEN, owned and operated by Stanley and Swana Chepaitis, is a small-scale farm near Indiana, PA.... [more]