Brookside Farms is located in Abrams, WI along Hwy 41 and 20 minutes from Green Bay. It is operated by Mel Buckmaster and Nick and Amy Badendick, individuals dedicated to providing high quality, fre... [more]
Up Gourmet is a specialty market farm. Our focus is cultivating and providing a rich selection of mushrooms and produce which benefit the health and wellness of our surrounding communities.... [more]
SLO Farmer's Co-op aggregates food from member farms in Northeast Wisconsin and sells these products locally.... [more]
Rock River Farm is a small, diversified farm tucked in the Hiawatha National Forest outside of Chatham.... [more]
Full Plate Farm is a diversified fruit and vegetable farm, which was founded on family owned land in 2014 by Laura Brosius.... [more]
We are an Urban, as organic and sustainable as possible, CSA farm in Green Bay, Wi. We turn unused, water guzzling lawns and empty lots into beautiful food producing farms!... [more]
Adam & Dianna have a love of history, especially Food History. That's why they will only grow Heirloom and Antique varieties.... [more]
We are a small family-owned Organic poultry farm. In 2014, we received our organic certification with Nature's International Certifications Services for the farm, which means our laying hens and duck... [more]
Keefe Crowley & Tensi Parsons are pleased to bring you Little Parsley Farm in Marquette, MI. Located on Little Lake Road, just 7 miles south of downtown Marquette, MI (near Beaver Grove), we are a mar... [more]
The Bridge-Between Retreat Center, established in 1987, is located in rural Denmark, WI. We offer weekly CSA shares of produce grown using organic practices.... [more]
Seeds and Spores is a unique farm located in the Upper Peninsula of Michigan. Our main focus is growing eight acres of mixed vegetables, but we also grow fruit, medicinal and culinary herbs, and mushr... [more]
Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.