We are a multigenerational family farm committed to sustainable and responsible agriculture. Our focus is on quality over quantity.... [more]
Dos Lobos Ranch is a small regenerative family farm in North Texas specializing in pasture-raised Kunekune pork and grass-finished Dexter beef.
We milk goats and cows on our farm. We have milk for both available year round. Our cows are pasture based and we supplement with grain at milking time.... [more]
Figs pick your own July. Pick your own pears in August-September Pick your own muscadine grapes and wine grapes in September.... [more]
We've raised many farm animals over our lifetime, and in 2012 we bought a milk cow and put three calves on her to raise for butcher for our family.... [more]
Hi. My husband & I produce the highest quality eggs from quail, ducks and chickens on our small farm.... [more]
Thank you for your patience, we have moved to our new location. Our next harvest will be in the spring 2015 We raise pastured chickens and turkeys.... [more]
Since We Started Our Herd In 2016, Tyner Cattle Company Has Been Committed To Raising And Delivering Superior American Beef To The Market.... [more]
Welcome To Our Farm The Steward Sustainable Farm was established by Colton Melo, a 14-year-old third generation farmer, who is passionate about raising food the old-fashioned way.... [more]
We started our family farm in 2005 because of our desire to eat fresh meat and eggs. Our farm in Hill County is home to chickens, pigs, sheep, dogs, cats, and kids (the human kind).... [more]
Truly sustainable livestock farming requires the use of a pasture-based system. Pasture-raised animals roam freely in their natural environment where they're able to eat nutritious grasses and other p... [more]
Our cattle are pasture-raised so they grow up lean. Once they reach their peak weight for finishing, we encourage our cattle with grain feedings daily to create the marbling that comes with well-devel... [more]
