Greetings from the Runner Bean Ranch. We are a small family farm located just outside of Palouse Washington.... [more]
EASTERN WASHINGTON GRAPES FOR THE HOME WINEMAKER SINCE 1986 July 15, 2026 WE ARE ABOUT 6-7 WEEKS FROM THE START OF THE 2026 HARVEST AND ORDERS ARE BEING ACCEPTED FOR THE VARIETI... [more]
Our family has been raising beef cattle for 5 generations on the rolling hills of our ranch in Eastern Washington.... [more]
We are a small scale farm providing a source of natural raised animals for your faimly to eat. Raising Scottish highlands for beef being grass fed and finished, Berkshire, Herford cross pigs for pork... [more]
Madre Gaia Organics is a small indoor microgreens farm serving Spokane, Spokane Valley, Liberty Lake, and surrounding communities.... [more]
The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture.... [more]
SUNDAY, JUNE 21, 2026. 10:13 AM WE ARE CLOSED FOR THE SEASON. THANKS FOR YOUR SUPPORT AND WE HOPE TO SEE YOU NEXT YEAR.... [more]
Hyper-local and radically-ethical meat raised right here in the Tri Cities PearlJack Farm is a small, regenerative livestock farm in West Richland, WA specializing in 100% grass-fed lamb, pasture-r... [more]
SKYLINES FARM NEAR MOSCOW, ID has been raising happy healthy sheep, beef, salad bar fresh green grass every single day, all summer long.... [more]
B.O.B Exclusively Grassfed Beef is available to environmentally conscious individuals, restaurants, and grocery stores.... [more]
Welcome to our farm, where the values of homestead living guide everything we do. We are Robert and Isaiah, a father-son duo deeply committed to cultivating the land and building a sustainable future... [more]
Whole lamb available January or February each year Butchered, frozen cuts 50 to 80 lb hanging weight, $8/lb Eastern and Western Washington pick-up locations to be arranged Our Story: W... [more]
