Farms near Deep River, ct
Full Heart Farm is a small, family farm in Ledyard, CT that grows over 300 varieties of cut flowers, herbs, and vegetables.... [more]
Sang Lee Farms is a family owned and operated Certified Organic Specialty Vegetable Farm. We sell our produce through our retail shop on our farm, farmer's markets located in West Hampton Beach, North... [more]
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]
A family run farm since 1910 We offer home grown produce from June through October. Our farm stand is open 7 days a week from 10 till 7pm We grow everything from Arugula to Zucchini right here in tow... [more]
The land has been farmed organically for over 30 years. Our mission is to nourish the soil for future generation's while providing wholesome affordable organic produce to our community.... [more]
We produce top-quality 100% grass-fed beef and free-ranged heritage breed pork locally, naturally humanely in contract grazing environment with NO antibiotics or growth hormones.... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, goats, and chickens.... [more]
We are a small diversified farm growing vegetables on 30 acres in Granby, CT. We do not use pesticides, herbicides or GMO's and use only organic fertilizers.... [more]
Growing Hope Farm is a women-owned, veteran-founded market farm in South Kingstown, Rhode Island, dedicated to community and veteran food access.... [more]
Our farm stand at 249 Granville Road in North Granby is stocked with the freshest seasonal produce, eggs, and hand-tied bouquets.... [more]
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a 1... [more]
Sullivan Farm is an educational campus operated by college and high school students. Focusing on naturally grown vegetables, feed hay, maple syrup and other related educational opportunities.