We produce top-quality 100% grass-fed beef and free-ranged heritage breed pork locally, naturally humanely in contract grazing environment with NO antibiotics or growth hormones.... [more]
Stone Gardens Farm is a diversified first generation family farm nestled within the White Hills of Shelton Connecticut.... [more]
Arcadian Fields is a PYO CSA. If you love fresh veggies, herbs and flowers but don?t have the time (or green thumb) to grow your own, then this is your farm.... [more]
We are a small diversified farm growing vegetables on 30 acres in Granby, CT. We do not use pesticides, herbicides or GMO's and use only organic fertilizers.... [more]
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a... [more]
Blue Skys Farm is a 1 acre, chemical free farm growing beautiful cut flowers and culinary medical teas herbs with our sister company, Sanctuary Herbs.... [more]
We’re a first-generation livestock farm offering pasture-raised, farm-fresh meats in the heart of central Massachusetts.... [more]
Third generation family owned certified organic farm that grows six types of berries, many mixed vegetables and cut flowers in season.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
Veteran Owned and Operated At Slate Hill Cattle Company, we are committed to ethical cattle farming and sustainable ranching practices while raising premium Pinzgauer beef.
Oxford Farms practices regenerative and holistic farming. We rotate cattle, sheep, and chicken through our pastures in a purposeful and planned way to fertilize the land, increase it's biodiversity, w... [more]