The Student Farm is a working small farm on the western edge of the Purdue University campus. We grow beautiful vegetables, herbs, and cut flowers using the principles that naturally govern balanced... [more]
We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]
This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.
We are a 100 year old farm that has started to move from grain farming to produce farming. We are in the process of becoming organic certified farm.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
At Perkins' Good Earth Farm, we provide you with the veggies you need and love!
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]
We are a family operation specializing in fall ornamentals; pumpkins, squash, gourds, straw, Indian corn, mums and corn shocks.... [more]
We're Mike and Tiffany Sanders, the family behind Sanders Funny Farm. Our online Farmers Market Hub brings together Indiana farmers, bakers, and makers to make local food easy.... [more]
Family owned and operated farm located in beautiful, west central Indiana. We raise farm fresh pork, beef, free range eggs, and a large variety of fresh fruits and vegetables including delicious... [more]
Founded in 2010, we are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana.
