The Copper Cricket Farm is a small diverse farm located in Machipongo, VA, offering a subscription service for vegetables from April until December each year.... [more]
Taproots is a budding family farm in southern New Jersey, about 20 minutes southeast of Philadelphia.... [more]
We grew up in Rising Sun, MD on our family farm. Our grandparents were coal miners in West Virginia.... [more]
A fresh variety of mushrooms (9 different kids!) as well as pasture raised poultry - chicken and turkey.... [more]
The Kranz Hill Farm, at White Clay Creek State Park, grows a wide variety of heirloom and hybrid vegetables and some kitchen herbs and flowers for our shareholders.... [more]
Here, at Floating Lotus, we only use chemical free, regenerative "biomimic" practices to grow all of our produce.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
Ivy Brand is located on Ivy Neck Farm, 14 miles south of Annapolis, MD in Harwood. We do not grow with synthetic fertilizers or pesticides.... [more]
Our farm is located on 20 beautiful acres in Tabernacle Township the heart of southern New Jersey. We are close to all major interstates and turnpike that connect New Jersey with all the states in the... [more]