At Molino de la Isla we strive to maintain our traditional agricultural practices by using techniques that have been handed down for more than 12 generations on our land. We irrigate using our centuries old acequias which have tied our communities together since their inception. Our produce is grown naturally and organically, never using any herbicides, pesticides or GMO seeds. We are Certified Organic and therfore maintain the best practices to ensure our food is the freshest and healthiest for our customer's tables.
We mainly sell at the Tri-County Farmers market in Las Vegas and also provide our customers with the ability to pick up freshly harvested produce at our farm or have it delivered to them. We also have a small CSA and provide some of our local public schools with fresh vegetables.
Listing last updated on
Jan 21, 2025