Ephratah, New York

ALP Farms has been operated by the Popp family since 1932. Traditionally known for growing strawberries, the farm has made a transition to growing blueberries and some rhubarb.... [more]

Fort Plain, New York

We are a traditional Amish farming family and we raise and sell pasture raised Red Wattle Heirloom pigs, turkeys and broilers.... [more]

Schuyler, New York

Our 4th generation Dairy of Distinction Registered Holstein Dairy Farm is located in the rolling hills of the beautiful Mohawk Valley.... [more]

Fort Plain, New York

At Abundance Acres Farm , our focus is pasture-raising animals for eggs and meats. Fencing more fields for grazing each summer means we can regenerate tens of acres of former crop land to lush graz... [more]

Fort Plain, New York

Bolster Farm is a small family farm in the Mohawk Valley of upstate New York, about an hour west of Albany.... [more]

Richfield Springs, New York

The Ortensi Farm is located 15 minutes outside of Cooperstown and 5 minutes from the center of Richfield Springs NY.... [more]

Newport, New York

Welcome to MAWS Farm. Short for Mike And Wendi'S Farm. MAWS Farm specializes in farm fresh local produce.... [more]

Canajoharie, New York

Wrong Direction Farm is a pasture-based farm in New York's Mohawk Valley. We deliver our grassfed and pasture raised meats throughout the Northeast, from Delaware to Maine.... [more]

Cold Brook, New York

Mounts Creek Farm raises high quality Boer goats, colored angora goats, pastured chickens and a few pigs.... [more]

Ft. Plain, New York

Dutch Barn Farm is a historic farmstead in the Mohawk Valley established in the early 1800s. Marc and Judy decided in 2009 that a good way to give back to the community was to restore and renew the hi... [more]

Poland, New York

Hillside Meadows Farm is a small homestead farm using natural farming practices from years gone by.By implementing rotational grazing we are able to restore the soil to rich fertile farmland, without... [more]

Fort Plain, New York

We envision a world in which its food systems are built upon principles that enhance and sustain the ecological, social and economic well being of the people, communities, and our planet now and into