Madison, Georgia

A whole earth, whole food oriented farm. Family owned and operated we strive to bring the best quality and tasting pasture raised beef, poultry, pork and lamb to your table.

Johnston, South Carolina

We are a family owned u-pick and fresh pick farm. We will be raising sustainable produce with the goal to be certified organic in the near future.... [more]

Etowah, North Carolina

Sideways Farm & Brewery strives to return beer to its agricultural roots by handcrafting small batch ales using the highest quality fresh local ingredients, often grown on our sustainable farm - givin... [more]

Long Creek, South Carolina

Chattooga Belle Farm is a 138 acre farm in the shadow of the Blue Ridge Mountains. The u-pick operation offers a variety of fruit including apples, peaches, blackberries, blueberries, grapes and musca... [more]

Marion, North Carolina

The Honey House at Sweet Betsy Farm is located off of 221 south of Marion, NC. We carry a variety of raw honey, pollinator friendly plants and seeds as well as hand crafted jewelry and other unique gi

Cherryville, North Carolina

Dellinger Family Farms is a small family farm which produces heirloom and open-pollinated fresh vegetables, as well as pasture-raised proteins.... [more]

Hopkins, South Carolina

We are a small sustainable farm located on a portion of our family's original settlement from 1760.... [more]

Lugoff, South Carolina

Wil-Moore Farms is a small family farm business. Our desire is to produce healthy, nutritious food that you can feel good about eating.... [more]

Dahlonega, Georgia

Our twelve acre organic farm along the Etowah river, 7 miles west of Dahlonega Georgia, is certified annually by the Georgia Crop Improvement Association to insure compliance with National Organic Ass... [more]

Vale, North Carolina

I breed registered Montadale sheep and some crossbreeds. The Montadales are a dual purpose sheep with large, well muscled lambs as well as a very finely crimped, low lanolin wool.... [more]

Fort Mill, South Carolina

We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restauran... [more]