Wayne and Jeannette Grabe having been farming since 2008, starting the farm in an effort to return to heirloom and heritage breeds raised without chemicals, fertilizers or antibiotics.... [more]
We are a family-operated market garden farm. We garden naturally (organically in the old sense). We attended the DSU Farmers' Market for three years (2008-2010) The last several we were delighted to... [more]
My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
There are yearly tours of our solar-power arrangements. Innovative ideas concerning farming and new inventions are being applied.
SIW grows all kinds of heirloom and improved varieties of vegetables, fruits and flowers on a 60 acre family farm in the fertile Brandywine River Valley.
Showcasing ethnic and unique vegetables from around the world. This CSA offers internships and opportunities for "Hands on Learning" and participation.... [more]
Chesterfield Harvest is run by the Grossman Family, Alan and Carol Grossman. Located in Chesterfield, NJ, we grow all of our own plants, most from seed, in greenhouses on our farm.... [more]
We grew up in Rising Sun, MD on our family farm. Our grandparents were coal miners in West Virginia.... [more]
A fresh variety of mushrooms (9 different kids!) as well as pasture raised poultry - chicken and turkey.... [more]
The Kranz Hill Farm, at White Clay Creek State Park, grows a wide variety of heirloom and hybrid vegetables and some kitchen herbs and flowers for our shareholders.... [more]
At In My Back Yard, Misty Hollow we grow, gather and explore nature's bounty for food, flavor and health.... [more]
The Stratton family has owned and operated Wynnorr Farm since 1924. On weekends in October, we have pick your own pumpkins, corn maze, pedal go-karts and an apple sling shot and hayrides.... [more]