100% Grass-Fed Finished Beef + Pasture-Raised Meats in Maryland. We farm with intention – prioritizing soil health, animal welfare, and truly sustainable practices that care for the l... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
Rockbridge Cider Vinegar is a local apple cider vinegar business located on our farm in the foothills of the Blue Ridge Mountains of Virginia.... [more]
Mt. Pleasant Growers is your local hydroponic grower of fresh, delicious, clean, and nutrition-packed lettuces, greens, and herbs.... [more]
Our team works hard to create and maintain a 160-acre balanced farm of perennial plants and pasture that provides more per acre than a standard monoculture farm.... [more]
We are regeneratively focused family run farm that uses holistic methods to improve the health of the land, and produce nutrient dense pastured pork, and grass finished South Poll beef.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Asawana Farms is a regenerative organic specialty crop farm in Prince George’s County, Maryland, dedicated to growing fresh, nutrient-rich, and culturally relevant foods.
Love Bug Farm is a small-scale produce farm located at Watkins Regional Park in Prince Georges county Maryland.... [more]
A diverse old-fashioned vegetable farm, we specialize in open-pollinated heirloom varieties from Italy, France, Eastern Europe, Asia, The US and Meso-America.... [more]
Thanks for your interest in our history. We started farming in 1991. Although we are conventional farmers, we use very little chemicals.... [more]
We are Byron and Dara Burns, founders of the brand new Purple Mockingbird Farm and big fans of the natural world.... [more]
