Welcome! We are a small family farm in SW MI located halfway between Grand Rapids & Kalamazoo. Please contact us before arranging a visit.... [more]
Eastern Ingham Farmers Market is the place to be on Sundays from 10 a.m. to 2 p.m. Opening day is 16 May 2021 to Sunday, 10 October 2021.... [more]
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
We are a family of three running a year-round farm based on sustainable production and business practices.... [more]
We are a very small, family run farm. We raise Silver Appleyard ducks on our 1/2 acre pond. We also have fresh strawberries, various veggies, including lettuce, heirloom tomatoes, many different pepp... [more]
We Stand Behind Our Produce! We grow a variety of produce using "eco-logical" methods. We use no chemical fertilizers, herbicides, or pesticides.... [more]
Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
Why are we called Eat Local Food? Because we want to live happy, healthy lives with farm-friendly, natural, organic foods on our table.... [more]
Our farm is located in southwest Michigan. Our flock of registered Romney sheep are white to natural color.... [more]
My does are producing well, so I have milk, kefir, and mozzarella available. I have young bucklings for meat, and can process them for you.... [more]