Grandiose Heirlooms is a small, family-owned farm that specializes in growing organic, heirloom vegetables because we believe these are the tastiest and healthiest foods to feed our family and our nei... [more]
Field 51 Produce produces naturally grown vegetables, cut flowers, eggs, lamb and chicken. Our focus is on heritage breeds, heirloom vegetables and native plants.... [more]
Ashbourne Farms is a working, regenerative farm guided by thoughtful land stewardship, soil health, and animal care.... [more]
We a small family farm in the bluegrass region of Kentucky, just outside of Frankfort. We are producing grass-fed/finished beef and pasture raised chicken and eggs.... [more]
We primarily raise registered Gotland and Shetland sheep. These heritage breeds produce high quality wool and meat on pasture.... [more]
Open mid-April till October, Saturdays 8:00 till Noon. To inquire about setting up as a vendor, call 270 433 7400.... [more]
Central Kentucky family farm. We raise, procure, and process premium lamb meat. We offer classic, premium, and prime cuts.... [more]
A bountiful, diverse garden for those who love to cook and eat good food. You will be challenged and changed.... [more]
Born and raised in Warsaw, Ky. Zac and Taylor started farming during their summers home from college.... [more]
EConsulting(tm) is a black owned business that has been operating in Lexington, KY since January 2006.... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
The brothers, Irucka Ajani and Obiora Embry, are using regenerative, permaculture, companion planting, polyculture, biodynamic/agrohomeopathy, and positive vibrations/love to create a healthy and bala... [more]
