West Newbury, Massachusetts

Fresh Eggs only. Open 7days/week.

Valley Falls, New York

Patriot Rabbit Ranch raises traditional meat breeds including Creme D'Argent, Champaign D'Argent, Californian, and Altex.... [more]

Sunderland, Massachusetts

Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]

Tewksbury, Massachusetts

Tewksbury's neighborhood farm stand carrying seasonal produce, scratch made baked goods, farm made prepared food and soups, local milk and ice cream, home grown plants and flowers.... [more]

Scarborough, Maine

Frith Farm is a diversified no-till Organic farm in Scarborough, Maine. We offer vegetable CSA shares and community events.... [more]

Barre, Massachusetts

We are a regenerative farm and developing FolkSchool committed to the preservation of heirloom species and traditional skills.... [more]

Franklin, Vermont

Once a retired dairy farm, this land is slowly being revived into a working vegetable, poultry, Christmas tree, and livestock farm.... [more]

Enfield, New Hampshire

Blue Ox Farm is a small certified organic family farm in Central NH. We grow high quality vegetables and annual fruits.... [more]

Etna, New Hampshire

We are a farm located in historic Etna, New Hampshire. We grow specialty cut flowers and difficult-to-find heirloom varieties, forage for abundant native species, and we are wholly committed to susta... [more]

Canaan, New Hampshire

Field Acres Farm is a family run farm offering homegrown Beef and pastured raised Heritage Pork. All meat is available by the cut in fresh frozen vacuum packages, USDA inspected.... [more]

Grafton, New Hampshire

Open Woods Farm is a market garden, sugarbush, and flock of laying hens. We grow food in every season selling to a very small CSA, restaurants, the Canaan Farmers' and Artisans Market in May-October,... [more]

Grafton, New Hampshire

Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]