We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont. We raise over 30 different vegetables for a farmer's market, CSA and online store.  We raise all of our produce using sustainable and organic methods that feed the soil and are light on the land. Practices we use include: low-till, hand tools, integrated pest management and cover cropping.  All of our potting soil, fertilizers and amendments are certified organic. 
 
 Listing last updated on 
 
        Feb 18, 2025