We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
We raise registered Shetland sheep in the birthplace of Vermont. Shetland sheep have fine fleeces (they come in 11 colors), hardy constitutions, and inquisitive natures.... [more]
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Organic tobacco sold cured whole leaf cigarette tobacco, wholesale to the public. We grow through summer and air cure in fall for high quality smooth smoking tobacco.... [more]
Sugar River Farm is a sustainable family farm located in Newport, NH, run by Daniel and Kristen Boffo.... [more]
We are a small farm dedicated to providing natural produce/flowers/herbs direct to consumers. You can purchase items direct from the farm through a dynamic email system (CSA) or at the following farme... [more]
I offer specialty cut flowers, all grown here using sustainable methods. Customers can build their own bouquet from cut flowers in the flower shed or cut their own flowers in the u-pick field.... [more]
We're a 140-year-old dairy farm in Piermont, New Hampshire. Six generations of our family have worked and played on the bucolic banks of the Connecticut River, the Green Mountains of Vermont on one ho... [more]
We offer quality beef, pork, chicken, turkeys and raw milk as well as local produce. Our animals are well cared for in large clean pens and the cattle feed on open pasture in the spring and summer.... [more]
Located on the southern slope of Mt. Ascutney in southeastern Vermont, Cas-Cad-Nac Farm (CCNF) is owned and operated by Ian & Jennifer Lutz.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]