Eastern Ingham Farmers Market is the place to be on Sundays from 10 a.m. to 2 p.m. Opening day is 16 May 2021 to Sunday, 10 October 2021.... [more]

Harvest Michigan is a regional food hub that aims to increase community access to local, healthy food.... [more]

We do our best to provide eggs and beef to our neighbors by using a pasture grass method of farming.... [more]

At the Scarlet Pimpernel Herb Co. we not only grow culinary and medicinal herbs, but also vegetables (seasonal), fresh free-range chicken eggs, and fresh frozen chicken, duck, and turkey (heritage).... [more]

From the green pastures of northern michigan, our family farm offers naturally grown/ grass fed lamb, beef, pork, chicken, eggs, and rabbits, with LAMB being our primary meat/protein.... [more]

Our CSA is no longer in operation.

FCCF believes that everyone has the right to access fresh fruits and vegetables. We are committed to raising the highest quality produce through ecologically sound, sustainable and conscientious pract... [more]

Why are we called Eat Local Food? Because we want to live happy, healthy lives with farm-friendly, natural, organic foods on our table.... [more]

The Old Winery Farmers Market is an indoor winter market opening Saturday November 16th running through the last Saturday of April.... [more]

Vierzen Dairy offers double shares, single and half shares into the dairy herd. Our cattle are treated in a humane manner.... [more]

Green Eagle Farm operates out of Onondaga, Michigan. We are a small family farm growing a large variety of fruits, vegetables, cut flowers, and herbs.... [more]

Pregitzer Farm Market started as a roadside stand in 1996. Since then we have grown tremendously and become a sustainable farm!... [more]